Starters

• Caesar salad 1800 Ft

  Slices of grilled chicken breast, fresh salad, parmesan, crouton, tomato, caesar souce

• Greek Salad 1800 Ft

  Fresh salad, tomato, cucumber, feta cheese, olives, onion, olive oil

  Speciality of the house

• Tuna Salad 1800 Ft

  Fresh salad, tomato, tune, corn, onion

• Mozarella Salad 1800 Ft

  Mozzarella, grilled chicken, olive oil, fresh salad, tomato, olives, oregano, balsamic vinegar

Soups

• Wild pork soup (5 dl) 1500 Ft

  Small (3 dl) served in a mug: 1200 Ft or served in bread 1500 Ft.

• Chicken soup with liver dumplings (5 dl) 1100 Ft

  Small (3 dl) served in a mug: 800 Ft

• Creamy mushroom soup (5 dl) 1200 Ft

  Small (3 dl) served in a mug: 900 Ft.

  Favorite

• Bean or classic goulash soup (5 dl) 1250 Ft

  Small (3 dl) served in a mug: 850 Ft.

• Beef goulash (5 dl) 1500 Ft

  Small (3 dl) served in a mug (3 dl): 1200 Ft.

• Hungarian fish soup (5 dl) 1500 Ft

  Small (3 dl) served in a mug: 1200 Ft

• Cousommé (5 dl) 700 Ft

  Small (3 dl) served in a mug: 550 Ft.

• Garlic cream soup in cobs (5 dl) 1100 Ft

• Cold fruit soup with roasted almond (5 dl) 1300 Ft

  Small (3 dl) served in a mug: 900 Ft.

Salted Pancakes

• Pancake in honey-mustard 1800 Ft

  Swiss cheese, grilled chicken breast with honey mustard dressing

• Pancake in Greek style 1800 Ft

  Pancake suffed with feta cheese, grilled chicken breast, olives

• Pancake with pork stew stuffing “Hortobágy” style 1800 Ft

  Classic dish of the Great Hungarian Plateau “Hortobágy”.

Ready Meals

• Wild Pork Stew 2100 Ft

  Traditional Hungarian style, with thick sauce, and a touch of porcini from the surrounding woods.

• Pork Stew 1500 Ft

  Classic dish which always feels good to eat. Delicious as a Hungarian grandma has cooked it.

• Beef Stew in red wine 1900 Ft

  Made out of the best parts of the beef, sunk in the nice wine of Eger.

  Speciality of the House

• Tripe Stew 1800 Ft

  For the Gourmet and stew lovers

• Pork feast 2500 Ft

  Stuffed meat and liver sausage, served with bacon, potatoes, applepepper

  Speciality of the House

• Fried Dough of the ``Devil`` 2400 Ft

  Roasted meat with salad, wrapped in fried potato dough. Very local, very nice.

Fish

• Grilled trout from The Valley ‘Szalajka’ 2100 Ft

  Fresh trout, just arrived from the nearby woods.

• Grilled or breaded fat Catfish fillet 2400 Ft

  Available in Gluten free version as well.

• Baked catfish fillet with wild mushrooms 2800 Ft

  Mushrooms from the nearby forests make this dish super-delicious.

  Speciality of the House

• Grilled salmon with bacon 3500 Ft

  Bacon makes it Hungarian.

• Breaded fried calamary 1700 Ft

  Real goody of World cuisine

• Roasted pirch fillet with gnocchi, spinach and baby carrot 3200 Ft

  Decent, elegant, round flavours.

• Branzino with roasted vegetables 3200 Ft

  A sure choice

• Catfish Stew in paprika sauce, with pasta, cottage cheese 2700 Ft

  One of the masterpiece of Hungarian cuisine.

• Fish plate for one person 3300 Ft

  Grilled trout, deep fried catfish, deep fried calamari, fresh salad, steamed rice.

Chicken based dishes

• Chicken breast with creamy mushroom sauce 1900 Ft

  Based on secret recipe of the chef, complemented with wild mushrooms from the Bukk (Beech) mountain.

• Chicken breast with tropical fruit 1900 Ft

  Cinnamon marinated chicken breast with tropical fruits, exciting exotic taste.

• Breaded chicken breast with sesame seeds 1800 Ft

  Crunchy coating of black and white sesame seeds, a tasty and healthy combination.

• Grilled Fois Gras 4200 Ft

  Real delight, dish of the kings – they say.

  Speciality of the House

• Chicken breast fried or parisian stlye or roasted 1400 Ft

  We prepare the ultimate favorite of the Hungarian cuisine for you. The price of Roasted Chicken breast is 1500 Ft / dish.

• Gyros Plate 1900 Ft

  Greek dish, slies of chicken breast, tomato, red onion, fresh salad, French fries, sauce.

• Rose duck breast with cranberry sauce and potatoes 2800 Ft

  Juicy, tasty, exciting.

• Chicken breast with green herbs, green asparagus, bacon. 2600 Ft

  Topped by ducth sauce and duchesse potato.

Pork based dishes

• Roasted medallions rolled in bacon 2200 Ft

  Meat slices are pulled on a stick, we call it “robbers’ meat”, bacon and wild mushroom sauce make it special.

• Roasted knuckle snacks with onion and potatoes 2500 Ft

  This is the dish that makes our visitors to come back again again. Large portions!

  Speciality of the House

• Hungarian fried pork medallions 2100 Ft

  One of the master pieces of Hungarian cuisine: served with smoked bacon, and tomato-onion-paprika sauce.

• Medallions ala gipsy style 1500 Ft

  Gipsy style means pork medalions are served with bacon, in juicy, spicy (but not hot) sauce. Filling dish.

• Breaded pork cutlet (Schnitzel) 1400 Ft

  Traditional dish of Sunday lunch in Hungary. Middle size thickness of meat, better than the once at home.

• Pork medallions prepared in “Brasov” style with steak potato. 1900 Ft

  Homely, abundant, juicy. Very tasty.

• Gordon Bleu 1700 Ft

  Deep fried pork, filled with ham and cheese.

Side dishes

• French Fries 650 Ft

• Seasoned steak fries or Potato krokett 700 Ft

• Steamed rice 600 Ft

• Dumplings 600 Ft

• Mixed garnish (rice, french fries) 650 Ft

• Steamed vegetables 700 Ft

• Grilled Vegetables 1000 Ft

• Parsley Potato 700 Ft

Salads

• Cabbage Salad 700 Ft

• Leavened cucumber pickles 700 Ft

• Apple pickles 700 Ft

• Fresh Cucumber Salad 700 Ft

• Cucumber pickles 700 Ft

• Tomato salad 700 Ft

• Fresh Salad 1000 Ft

• Mixed Salad 900 Ft

Classic Hungarian Desserts

• Steamed dumpling 1200 Ft

• Masked chestnut with whipped cream 900 Ft

• Chocolate Souflé with ice cream 1200 Ft

• Sundea 1500 Ft

• Creme Brulee 1200 Ft

Giant Pancakes

• Pancake with Nutella & Banana 1200 Ft

• Pancake with Curd & Peach 1200 Ft

• Pancake ala ``Gundel`` - walnut filling with hot chocolate topping 1400 Ft

• Pancake with Nutellás - Chocolate 1100 Ft

• Pancake with Cocoa - Jam 900 Ft

• Giant Pancakes in one flavor 800-1000 Ft

  Flavour selection: nutella, curd, cocoa, jam